Skip to Content
Prep Time
5 mins
Total Time
15 mins
Serves
8

Ingredients

6 sprigs
fresh basil, divided
1
lemon, zested into strips, divided, fruit cut into slices
1/2 cup
sugar
125 mL
ice cubes
2 cups
lemonade
500 mL
1 bottle
carbonated spring water
750 mL

Directions

Step 1

In a small saucepan, add 1/2 cup (125 mL) water to sugar, 4 sprigs basil and lemon zest from half the lemon and simmer over low heat until sugar dissolves. (Omit basil and zest to make a plain simple syrup.) Strain and let cool.

Step 2

Chill 8 stemless wine glasses or rock glasses. Once chilled, divide ice cubes, basil leaves from 2 sprigs and lemon slices, cooled syrup and lemonade among glasses. Top up each glass with carbonated water.

Tip

ADD SPIRIT: Top with sparkling wine or champagne.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (250 mL):
Calories:
80
Carbs:
20 g
Sodium:
3 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image