Spanish-Style Shrimp

Ingredients

• 2 tbsp olive oil 30 mL
• 1 onion, finely diced
• 3 cloves garlic, finely chopped
• 1 pkg (1 lb/500 g) uncooked extra jumbo black tiger shrimp (16/20 count),
  thawed, peeled, tails removed
• ½ tsp smoked paprika 2 mL
• ½ tsp salt 2 mL
• pinch hot pepper flakes
• 1 cup seeded, diced tomato 250 mL
• 2 tbsp lemon juice 30 mL
• 2 tbsp finely chopped fresh parsley 30 mL