S’Mores Bark

  • Prep Time 10 min
  • Chill Time 1 h
  • Total Time 1 h 15 min
  • Serves: 16

Ingredients

  • 1 pkg Compliments Milk Chocolate Chips, melted 270 g
  • 1 cup Compliments Mini Marshmallows 250 mL
  • 3.5 oz dark chocolate, chopped 100 g
  • 1/3 cup Compliments Graham Crumbs 75 mL

Directions

  • Step 1

    Line 9 x 13-in. (23 x 32-cm) baking pan with parchment paper, with overhang. Pour melted milk chocolate into prepared pan and spread evenly. Sprinkle mini marshmallows, dark chocolate and graham crumbs over top. Gently press toppings into melted chocolate.

  • Step 2

    Refrigerate 1 hr., or until chocolate is set. Remove from pan and peel off parchment paper. Break bark into pieces. Store in airtight container for up to 1 week.

Tip

For roasted marshmallows, lightly toast some marshmallows under broiler on foil-lined baking pan or use blowtorch to toast before sprinkling on melted chocolate.

For nutty toffee s’mores bark, fold chopped nuts and toffee bits into melted chocolate.

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Nutrition Facts

  • Nutrition Description Per serving (1/16 of the recipe):
  • Calories 150
  • Fat 7 g
  • Saturated Fat 4 g
  • Carbs 19 g
  • Sugar 15 g
  • Protein 2 g
  • Cholesterol 0
  • Fibre 1 g
  • Sodium 25 mg