Smoky Sausage Kabobs

  • Prep Time 10 min
  • Total Time 20 min
  • Makes: 8

Ingredients

  • 8 smoked sausages, cut into 1-in. (2-5 cm) pieces
  • 6 dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
  • 1 onion, cut into 1-in. (2.5 cm) chunks
  • 1/3 cup honey mustard 75 mL
  • 8 wooden skewers, soaked

Directions

  • Step 1

    Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.

  • Step 2

    Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.

  • Step 3

    Remove skewer from threaded ingredients. Serve them on a bun if desired.

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Nutrition Facts

  • Nutrition Description Per serving (1 skewer):
  • Calories 320
  • Fat 23 g
  • Saturated Fat 8 g
  • Carbs 12 g
  • Sugar 4 g
  • Protein 15 g
  • Cholesterol 55 mg
  • Fibre 1 g
  • Sodium 1370 mg