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Level
very easy
Prep Time
10 min
Total Time
40 min
Serves
4

Ingredients

1 can
black beans, drained and rinsed (540 mL)
1 cup
finely diced fresh pineapple
250 mL
¾ cup
Sensations by Compliments Spirited Mickie Craft Beer Chipotle
BBQ Sauce, divided
175 mL
1 tbsp
apple cider vinegar
15 mL
1
pork tenderloin (1 lb/500 g), sliced into 1-in. (2.-cm) thick medallions
2
green onions, finely chopped
2 tbsp
finely chopped fresh cilantro
30 mL
2
Sensations by Compliments Roasted Garlic Naan Bread

Directions

Step 1
In bowl, stir black beans with pineapple, ¼ cup (60 mL) BBQ Sauce and vinegar. Place in 8 x 8-in. (20 x 20-cm) foil pan and cover tightly with foil (or make a double-thick foil packet large enough to seal in mixture).
Step 2
Place covered foil pan (or packet) on grill preheated to medium-high. Cook 10 to 15 min., until bean mixture is heated through. Remove foil pan (or packet) from grill.
Step 3
Toss pork medallions with remaining BBQ sauce. Grill 3 to 4 min. per side or until just cooked through. Grill naan bread 2 to 3 min. per side or until toasted and marked. Remove pork and naan from grill. Cut each naan into 8 wedges.
Step 4
Wearing oven mitts to avoid steam, carefully open foil pan (or packet). Stir in green onions and cilantro. Divide bean mixture onto 4 plates. Top with pork medallions and serve with naan wedges.

Tip

Top bean mixture with dollops of sour cream or sprinkle with shredded Cheddar cheese.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
450
Fat:
7
Saturated Fat:
2
Carbs:
68
Fibre:
9
Sugar:
21
Cholesterol:
65 mg
Protein:
33
Sodium:
910 mg
Potassium:
0