- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 3 cups (750 mL)
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- pineapple, peeled, cored and finely diced
- 1
- red onion, finely diced
- 1 tsp
- smoked paprika
- 5 mL
- 1 tsp
- salt
- 5 mL
- ¼ cup
- cider vinegar
- 60 mL
- ¼ cup
- Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
- 60 mL
- ½ cup
- coarsely chopped fresh cilantro
- 125 mL
Directions
- Step 1
- Heat oil in large saucepan over medium heat. Add pineapple, onion, paprika and salt. Cook 3 to 4 min., until pineapple and onion are starting to soften and paprika is fragrant.
- Step 2
- Stir in vinegar and barbecue sauce. Reduce heat to low and simmer, stirring often, 10 to 15 min., until sauce has thickened and reduced. Remove from heat and stir in cilantro.
Tip
Substitute red wine vinegar for cider vinegar.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 20
- Carbs:
- 4 g
- Sugar:
- 3 g
- Sodium:
- 70 mg
