Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
20 min
Total Time
30 min
Makes
12 trout cakes

Ingredients

8 oz
smoked trout fillets, skin removed and flaked
250 g
1/2 cup
Italian seasoned breadcrumbs
125 mL
2
eggs, beaten
2
green onions, finely chopped
3 tbsp
olive oil, divided
45 mL
2
clementines or mandarins, peeled, chopped and seeded
2 tbsp
chopped fresh parsley
30 mL
2 tbsp
lime juice
30 mL
1 tbsp
honey
15 mL

Directions

Step 1
Mix smoked trout with breadcrumbs, eggs and green onions until combined. Divide mixture into 12 portions (approx. 2 tbsp/30 mL each) and form into patties.
Step 2
Heat 2 tbsp (30 mL) oil in large, nonstick skillet set over medium heat. Cook patties 2 to 3 min. per side or until golden brown.
Step 3
Meanwhile, mix clementines with parsley, lime juice, honey and remaining oil. Serve trout cakes with clementine relish.

Tip

To make ahead, cook trout cakes 1 day in advance, cool, cover and refrigerate. Reheat on parchment-lined baking sheet in 350° F (180°C) oven approx. 10 min., or until warmed through. The relish can be made up to 1 day in advance and stored in airtight container in fridge.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (2 trout cakes):
Calories:
230
Fat:
12
Saturated Fat:
2
Carbs:
14
Fibre:
1
Sugar:
6
Cholesterol:
120 mg
Protein:
16
Sodium:
160 mg
Potassium:
0