Smoked Salmon, Capers & Arugula Flatbread

Ingredients

• 1 Original Flatbread
• 1 pkg light cream cheese 250 g
• 1 1/2 cups arugula, tightly packed, divided 375 mL
• 2 tbsp lemon juice 30 mL
• 1 pkg Atlantic smoked salmon 200 g
• 2 tbsp honey mustard 30 mL
• 2 tbsp chopped fresh dill 30 mL
• 2 tbsp thinly sliced green onion 30 mL
• 1 tbsp capers 15 mL
• 1 egg, hard boiled, grated
• 1/2 tsp pepper 2 mL