Smoked Salmon, Capers & Arugula Flatbread

  • Prep Time 15 min
  • Total Time 20 min
  • Serves: 16

Ingredients

  • 1 Original Flatbread 0
  • 1 pkg light cream cheese 250 g
  • 1 1/2 cups arugula, tightly packed, divided 375 mL
  • 2 tbsp lemon juice 30 mL
  • 1 pkg Atlantic smoked salmon 200 g
  • 2 tbsp honey mustard Prepared Mustard 30 mL
  • 2 tbsp chopped fresh dill 30 mL
  • 2 tbsp thinly sliced green onion 30 mL
  • 1 tbsp capers 15 mL
  • 1 egg, hard boiled, grated
  • 1/2 tsp pepper 2 mL

Directions

  • Step 1

    Bake flatbread according to package directions. In a food processor, blend cream cheese, 1 cup (250 mL) arugula and lemon juice until smooth. Evenly spread cream cheese mixture on prepared flatbread. Place smoked salmon in a single layer on flatbread, drizzle with honey mustard and top with remaining arugula, dill, green onion, capers and egg. Cut into 16 small squares and sprinkle pepper overtop. Serve immediately.

Tip

Leftover slices make a tasty breakfast the next day.

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Nutrition Facts

  • Nutrition Description 1/16 of the recipe
  • Calories 130
  • Fat 7 g
  • Saturated Fat 3 g
  • Carbs 10 g
  • Protein 6 g
  • Cholesterol 30 mg
  • Sodium 330 mg