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Prep Time
05 mins
Total Time
06 h 20 m
Makes
8

Ingredients

1 cup
barbecue sauce
250 mL
1 cup
passata or canned crushed tomatoes
250 mL
1/2 cup
low-sodium chicken broth
125 mL
3.5 lb
boneless pork shoulder, cut in 4 pieces
1.75 kg
1 tsp
salt (approx.)
5 mL
16
slider buns

Directions

Step 1
In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.
Step 2
Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.
Step 3
To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.

Tip

Serve with coleslaw on the side or as a topping on the sliders.
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Nutrition Facts

Nutrition Description:
Per serving (2 sliders):
Calories:
590
Fat:
21
Saturated Fat:
8
Carbs:
46
Fibre:
3
Sugar:
16
Cholesterol:
145 mg
Protein:
53
Sodium:
1110 mg
Potassium:
0