Slow-Cooker Pulled Pork Sliders

  • Prep Time 5 min
  • Total Time 380
  • Makes: 8

Ingredients

  • 1 cup barbecue sauce 250 mL
  • 1 cup passata or canned crushed tomatoes 250 mL
  • 1/2 cup low-sodium chicken broth 125 mL
  • 3.5 lb boneless pork shoulder, cut in 4 pieces 1.75 kg
  • 1 tsp salt (approx.) 5 mL
  • 16 slider buns

Directions

  • Step 1

    In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.

  • Step 2

    Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.

  • Step 3

    To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.

Tip

Serve with coleslaw on the side or as a topping on the sliders.

Nutrition Facts

  • Nutrition Description Per serving (2 sliders):
  • Calories 590
  • Fat 21 g
  • Saturated Fat 8 g
  • Carbs 46 g
  • Sugar 16 g
  • Protein 53 g
  • Cholesterol 145 mg
  • Fibre 3 g
  • Sodium 1110 mg