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Level
very easy
Prep Time
5 mins
Total Time
6 h 20 m
Makes
8

Ingredients

1 cup 250 mL
barbecue sauce
1 cup 250 mL
passata or canned crushed tomatoes
1/2 cup 125 mL
low-sodium chicken broth
3.5 lb 1.75 kg
boneless pork shoulder, cut in 4 pieces
1 tsp 5 mL
salt (approx.)
16
slider buns

Directions

Step 1
In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.
Step 2
Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.
Step 3
To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.

Tip

Serve with coleslaw on the side or as a topping on the sliders.
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Nutrition Facts

Nutrition Description:
Per serving (2 sliders):
Calories:
590
Fat:
21
Saturated Fat:
8
Carbs:
46
Fibre:
3
Sugar:
16
Cholesterol:
145 mg
Protein:
53
Sodium:
1110 mg