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Level
very easy
Prep Time
5 min
Total Time
35 min
Serves
4

Ingredients

1/2 cup
lightly packed flat-leaf parsley
125 mL
1/4 cup
lightly packed fresh cilantro
60 mL
1/3 cup
olive oil
75 mL
1/3 cup
red wine vinegar
75 mL
2 cloves
garlic
2 tsp
oregano seasoning paste
10 mL
1/8 tsp
dried chili peppers
0.5 mL
1 tsp
salt, divided
5 mL
1-1/2 lb
Sterling Silver Sirloin Flap
750 g

Directions

Step 1
In a small food processor or electric chopper, combine parsley, cilantro, olive oil, vinegar, garlic, oregano paste, dried chili peppers and 1/2 tsp (2 mL) salt and process into a smooth paste.
Step 2
Preheat barbecue to high. Place beef in a shallow baking dish and spoon half the paste overtop, spreading over both sides of meat with back of spoon.
Step 3
Sprinkle both sides of beef with remaining salt. Grill approx. 7 min. per side for medium-rare. Do not flip more than once. Remove beef from barbecue and let rest, 10 min. Thinly slice across the grain and serve with remaining paste.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
290
Fat:
15
Saturated Fat:
5
Carbs:
0
Fibre:
0
Sugar:
0
Cholesterol:
85 mg
Protein:
38
Sodium:
450 mg
Potassium:
0