Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
5 min
Total Time
25 min
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1
small onion, sliced
0
1
zucchini, sliced
0
1 cup
spicy red pepper pasta sauce
250 mL
1/2 pkg
uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
220 g
1/2 cup
crumbled feta
125 mL
1/4 cup
fresh basil, torn
60 mL

Directions

Step 1
In a large skillet, heat oil over medium heat, add onion and cook until softened, about 7 min. Add zucchini and cook about 5 min. Stir in sauce and cook just until sauce boils. Stir in shrimp and cook until shrimp is opaque, sauce is bubbling and zucchini is tender, about 7 min.
Step 2
Serve shrimp on top of couscous, rice or pasta and sprinkle with feta and basil.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
170
Fat:
9
Saturated Fat:
3
Carbs:
8
Fibre:
2
Sugar:
0
Cholesterol:
135 mg
Protein:
13
Sodium:
670 mg
Potassium:
0