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Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1
small onion, sliced
0
1
zucchini, sliced
0
1 cup
spicy red pepper pasta sauce
250 mL
1/2 pkg
uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
220 g
1/2 cup
crumbled feta
125 mL
1/4 cup
fresh basil, torn
60 mL

Directions

Step 1

In a large skillet, heat oil over medium heat, add onion and cook until softened, about 7 min. Add zucchini and cook about 5 min. Stir in sauce and cook just until sauce boils. Stir in shrimp and cook until shrimp is opaque, sauce is bubbling and zucchini is tender, about 7 min.

Step 2

Serve shrimp on top of couscous, rice or pasta and sprinkle with feta and basil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
170
Fat:
9 g
Saturated Fat:
3 g
Carbs:
8 g
Fibre:
2 g
Cholesterol:
135 mg
Protein:
13 g
Sodium:
670 mg
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