Skip to Content
Product Recall: Red Onions from USA Read More
Level
easy
Prep Time
10 min
Total Time
15 min
Serves
4

Ingredients

1 tbsp
vegetable oil
15 mL
1 pkg
frozen, uncooked shrimp (51/60 ct), thawed and peeled
340 g
1/2 tsp
ground cumin
2 mL
1 clove
garlic, minced
1/4 tsp
each salt and pepper
1 mL
2 cups
broccoli slaw
500 mL
1/4 cup
loosely packed cilantro (optional)
60 mL
1 tbsp
fresh lime juice
15 mL
1/2 tsp
Louisiana-style hot sauce
2 mL
8
hard taco shells

Directions

Step 1
Heat a large nonstick wok or skillet over high heat. Add oil and heat until almost smoking. Add shrimp, cumin, garlic, salt and pepper; toss until shrimp turn pink, about 2 min.
Step 2
Add broccoli slaw, cilantro (if using), lime juice and hot sauce; cook for 2 min. or until warmed through; remove from heat. Divide shrimp and broccoli slaw among warm taco shells.

Tip

You can dress these tacos up with diced tomatoes and a topping made from equal parts avocado and light sour cream, blended until smooth.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
2 tacos
Calories:
200
Fat:
9
Saturated Fat:
1
Carbs:
22
Fibre:
3
Sugar:
0
Cholesterol:
135 mg
Protein:
12
Sodium:
500 mg
Potassium:
0