Shrimp Croque Monsieur On An English Muffin
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- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- Béchamel Sauce
- 2 tbsp
- butter
- 2 tbsp
- unbleached all-purpose flour
- 1 cup
- milk
- 250 ml
- Croque-Monsieur
- 4
- English muffins, halved
- 3/4 lb
- frozen Nordic shrimp, thawed and patted dry
- 340 g
- 3/4 cup
- frozen corn, thawed
- 115 g
- Cayenne pepper, to taste
- Chives, finely chopped, to taste
Directions
Step 1
For the Béchamel Sauce: In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring. Whisk in the milk and bring to a boil. Simmer over medium-low heat for 5 minutes or until the sauce has thickened, stirring regularly. Season with salt and pepper. Cover and set aside.
Step 2
For the Croque-Monsieur: Place the English muffins on the baking sheet, cut side up. Bake for 5 minutes or until lightly golden.
Step 3
Spread a small amount of béchamel over the muffins. Top with the shrimp, corn and the remaining béchamel. Sprinkle lightly with cayenne.
Step 4
Bake for 6 to 8 minutes or until the béchamel is lightly browned.
Step 5
Remove from the oven and garnish with chives. Serve with a green salad, if desired.
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