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very easy
Prep Time
20 mins
Total Time
1 h 20 m


4 cups
russet or Yukon Gold potatoes, peeled and cubed
680 g
1/4 cup
55 g
1/2 cup
125 mL
onion, finely chopped
1 lb
lean or semi-lean ground beef
450 g
19 oz can
creamed corn
540 mL
Paprika, to taste
Dried parsley, to taste


Step 1

In a large pot of salted water, cook the potatoes until very tender. Drain.

Step 2

With a masher, coarsely crush the potatoes with at least 2 tbsp of the butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.

Step 3

With the rack in the middle position, preheat the oven to 375°F (190°C).

Step 4

In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.

Step 5

Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.

Step 6

Bake for 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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