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Sheet Pan Grilled Cheese Sandwiches

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 6


  • 12 whole-wheat bread slices
  • 1/2 cup mayonnaise 125 mL
  • 2 tbsp Dijon mustard 30 mL
  • ½ pkg Compliments Marble Cheddar Cheese (450 g pkg), thinly sliced


  • Step 1

    Preheat oven to 220°C (425°F). Place 2 baking sheets in oven for 10 min. to heat up.

  • Step 2

    Meanwhile, spread half the mayonnaise onto 6 bread slices (one side only). Place slices – mayo-side down – onto a sheet of parchment paper, then spread with mustard. Lay marble cheese slices on top, leaving ½-in. (1-cm) border to allow room for melting. Place remaining bread slices on top. Spread with remaining mayonnaise.

  • Step 3

    Carefully remove hot baking sheets from oven. Lift the parchment paper and sandwiches onto one sheet. Cover sandwiches with a second sheet of parchment. Set the second hot baking sheet so its underside is directly on the parchment on top of sandwiches.

  • Step 4

    Place the stack -- baking sheets, parchment, sandwiches -- into the oven. Bake 8 to 10 min. until bread is golden brown and cheese is melted. Cut each sandwich into thirds as “soldiers” for dunking into soup, if desired. Serve warm.


For a salty-sweet version, spread a little apricot or fig preserves onto the mustard before adding the sliced cheese.

Nutrition Facts

  • Nutrition Description Per serving (1 sandwich):
  • Calories 460
  • Fat 30 g
  • Saturated Fat 10 g
  • Carbs 34 g
  • Sugar 2 g
  • Protein 16 g
  • Cholesterol 50 mg
  • Fibre 4 g
  • Sodium 810 mg