Shaved Asparagus Salad with Lemon-Pesto Dressing
Prep Time
Serves
Cooking Mode
1 ½ lbs medium to large asparagus, trimmed (about 24 spears)
2 tsp pesto
2 tbsp olive oil
3 tbsp fresh lemon juice
½ tsp lemon zest
¾ cup Parmesan curls
½ tsp salt
freshly ground pepper, to taste
1 ½ lbs medium to large asparagus, trimmed (about 24 spears)
2 tsp pesto
2 tbsp olive oil
3 tbsp fresh lemon juice
½ tsp lemon zest
¾ cup Parmesan curls
½ tsp salt
freshly ground pepper, to taste
Directions
1Remove asparagus tips and set aside. With a vegetable peeler, shave the asparagus lengthwise into thin strips. When asparagus gets too small to continue shaving, set aside.
2Chop the remaining asparagus into 1/2 inch (1 cm) pieces and place in bowl with the shaved asparagus and reserved tips.
3In a small bowl, whisk together the pesto, olive oil, lemon juice and zest. Pour the vinaigrette over the asparagus; scatter the asparagus tips and Parmesan curls overtop. Season with salt and pepper. Pack in a resealable container and keep chilled until ready to serve.
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Personal Note
Personal Note
