Serrano Ham Reuben Sandwich

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 8 slices Swiss cheese
  • 8 slices marble rye bread
  • 3/4 cup sauerkraut, squeezed dry 175 mL
  • 2 tbsp Thousand Island dressing 30 mL
  • 8 slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
  • 2 tbsp butter, room temperature 30 mL
  • pickles, for serving (optional)

Directions

  • Step 1

    Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.

  • Step 2

    Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.

Tip

Alternatively, grill sandwiches in panini press.

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Nutrition Facts

  • Nutrition Description Per serving: 1/4 of the recipe
  • Calories 410
  • Fat 26 g
  • Saturated Fat 13 g
  • Carbs 24 g
  • Sugar 4 g
  • Protein 22 g
  • Cholesterol 85 mg
  • Fibre 3 g
  • Sodium 790 mg