Savoury Ham & Cheese Bread Pudding
Prep Time
Cooking Mode
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
6 eggs
2 cups milk
1 tbsp Dijon mustard
¼ tsp each salt and pepper
½ sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
½ cup shredded Cheddar cheese, divided
¾ cup coarsely chopped ham (approx. 3 oz/90 g)
¼ cup chopped chives
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
6 eggs
2 cups milk
1 tbsp Dijon mustard
¼ tsp each salt and pepper
½ sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
½ cup shredded Cheddar cheese, divided
¾ cup coarsely chopped ham (approx. 3 oz/90 g)
¼ cup chopped chives
Directions
1Preheat oven to 375°F (190°C). Heat oil in large skillet over medium heat. Add onion and cook 5 to 7 min., or until starting to brown. Add garlic and cook 1 min, or until golden. Transfer onion and garlic to plate to cool.
2Meanwhile, in large bowl, whisk together eggs, milk, mustard, salt and pepper. Mix in bread cubes; allowing them to soak up egg mixture; about 2 min. Mix in ¼ cup (60 mL) cheese, ham, chives, cooled onions and garlic.
3Pour into greased 9-in. (23-cm) square baking dish. Top with remaining ¼ cup (60 mL) cheese. Cover with foil. Bake 20 min. Remove foil and bake an additional 20 min., until bread pudding is set and cheese topping is golden.
Tips
1
Substitute 1 chopped leek for onion and equal amount of Swiss cheese for the Cheddar.
Disclaimer
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Personal Note
Personal Note
