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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
60
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1
onion, finely diced
2
cloves garlic, finely chopped
6
eggs
2 cups
milk
500 mL
1 tbsp
Dijon mustard
15 mL
¼ tsp
each salt and pepper
1 mL
½
sourdough boule (1/2 of 225 g round loaf), cut into 1-in. (2.5-cm) cubes
½ cup
shredded Cheddar cheese, divided
125 mL
¾ cup
coarsely chopped ham (approx. 3 oz/90 g)
175 mL
¼ cup
chopped chives
60 mL

Directions

Step 1
Preheat oven to 375°F (190°C). Heat oil in large skillet over medium heat. Add onion and cook 5 to 7 min., or until starting to brown. Add garlic and cook 1 min, or until golden. Transfer onion and garlic to plate to cool.
Step 2
Meanwhile, in large bowl, whisk together eggs, milk, mustard, salt and pepper. Mix in bread cubes; allowing them to soak up egg mixture; about 2 min. Mix in ¼ cup (60 mL) cheese, ham, chives, cooled onions and garlic.
Step 3
Pour into greased 9-in. (23-cm) square baking dish. Top with remaining ¼ cup (60 mL) cheese. Cover with foil. Bake 20 min. Remove foil and bake an additional 20 min., until bread pudding is set and cheese topping is golden.

Tip

Substitute 1 chopped leek for onion and equal amount of Swiss cheese for the Cheddar.

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Nutrition Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
360
Fat:
18
Saturated Fat:
7
Carbs:
26
Fibre:
1
Sugar:
8
Cholesterol:
310 mg
Protein:
23
Sodium:
910 mg
Potassium:
0