Name: Sausage, Squash & Crispy Kale Sheet Pan Dinner | Sobeys Inc.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Cuisine: International
Ingredients: 30 mL olive oil; 30 mL grainy mustard; 30 mL apple cider vinegar; 5 mL honey; 1 mL each salt and pepper; 750 g honey garlic sausages; 2 lb acorn squash; Granny Smith apple, cored and cut into 1-in. (2.5-cm) wedges; cups (1 L) packed coarsely chopped kale; 30 mL finely chopped fresh cilantro