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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
1
large onion, diced
2
celery stalks, diced
2
cloves garlic, minced
1 lb
lean ground pork
500 g
1 cup
chopped chestnuts, scored, roasted and peeled
250 mL
1 tsp
each pulled and roughly chopped fresh savory, sage and
thyme leaves, stems reserved for the turkey
3 cups
Roasted Garlic & Rosemary Croutons
750 mL
1/2 cup
sodium-reduced chicken broth
125 mL

Directions

Step 1

In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for 2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.

Step 2

Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake at 350°F (180°C) for 20 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
260
Fat:
12 g
Saturated Fat:
3 g
Carbs:
21 g
Fibre:
1 g
Cholesterol:
40 mg
Protein:
14 g
Sodium:
210 mg
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