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very easy
Prep Time
15 mins
Cooking Time
20 mins
Total Time
50 mins
Serves 12


1/2 pkg
unflavoured gelatin powder (1-1/2 tsp/7 mL)
2 cups
marshmallows (approx. 16 marshmallows)
500 mL
1 pkg
light cream cheese, softened
250 g
1/4 cup
60 mL
1 tsp
vanilla extract
5 mL
3/4 cup
fat-free vanilla yogourt
175 mL
Two Bite® Fudge Brownies, sliced into eight pieces each
graham crumb pie crust
1 tsp
cocoa powder
5 mL


Step 1
Preheat the broiler. Combine 1/4 cup (60 mL) cold water and gelatin in a small saucepan and set aside to let soak. Meanwhile, spread the marshmallows over an oiled foil-lined baking sheet and broil until golden brown on top, up to 3 min. Be careful of scorching. Set aside.
Step 2
Using a stand or hand mixer, blend together the cream cheese, sugar and vanilla until light and smooth, scraping the sides of the bowl with a rubber spatula as needed. Blend in the yogourt. Set aside.
Step 3
Bring the saucepan of soaked gelatin to low heat, stirring until the gelatin is dissolved. Mix the gelatin mixture into the cream cheese mixture. Fold in the toasted marshmallows and 2/3 of the brownie pieces. Pour into the pie crust and spread evenly. Garnish with the remaining brownie pieces. Refrigerate until set, about 20 min. Just before serving, sift the cocoa powder overtop and serve.
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Nutrition Facts

Nutrition Description:
Per slice (1/12 of recipe):
14 g
Saturated Fat:
6 g
36 g
25 mg
5 g
270 mg