Rustic Bruschetta

  • Prep Time 10 min
  • Total Time 20 min
  • Makes: 16 bruschetta

Ingredients

  • 1 loaf ciabatta baguette
  • 1/4 cup olive oil 60 mL
  • 3 tbsp Roasted Garlic Seasoning Paste 45 mL
  • 8 Campari tomatoes, cored and halved
  • 1/2 cup crumbled feta cheese 125 mL
  • 1/3 cup chopped arugula 75 mL
  • 1/4 tsp pepper 1 mL

Directions

  • Step 1

    Preheat barbecue to medium-high. Slice baguette in half lengthwise and set aside. In a small bowl, whisk together 3 tbsp (45 mL) oil and garlic paste. Brush evenly onto cut sides of baguette. Grill 1 to 2 min. per side, then place on top rack until toasted, 6 to 8 min. Remove from heat.

  • Step 2

    Firmly rub halved tomatoes onto grilled baguette so tomato becomes crushed and pulpy. Top with feta and arugula, season with pepper, then drizzle with remaining oil. Slice each baguette half into 8 pieces and serve.

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Nutrition Facts

  • Nutrition Description 1/16 of the recipe
  • Calories 110
  • Fat 6 g
  • Saturated Fat 1 g
  • Carbs 12 g
  • Sugar 1 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Fibre 1 g
  • Sodium 190 mg