Roasted Red Pepper & Goat Cheese Stuffed Artichokes

  • Prep Time 12 min
  • Total Time 40 min
  • Serves: 8

Ingredients

  • 8 cooked artichokes, stem, choke and leaves removed 0
  • 2 tbsp pesto 30 mL
  • 1 pkg goats cheese (6.5 oz/190 g) 150 g
  • 1 cup roasted red peppers, divided 250 mL
  • 1/4 cup kalamata olives, pitted and chopped 60 mL
  • 1 tbsp capers 15 mL
  • 1/2 cup chopped, seeded tomatoes 125 mL
  • 1 tbsp lemon juice 15 mL
  • 2 tbsp olive oil 30 mL
  • 3 green onions, finely chopped 0

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Place artichokes in a baking dish, cutting bottom of artichokes to sit level, as necessary.

  • Step 2

    Spoon 3/4 tsp (4 mL) pesto into centre of each artichoke. Combine goat cheese, 1/4 cup (60 mL) roasted red peppers, olives and capers. Top artichokes with goat cheese mixture. Bake artichokes until cheese is melted, 20 to 25 min.

  • Step 3

    Meanwhile, combine tomatoes, lemon juice, olive oil and remaining roasted red peppers. Spoon red pepper sauce onto eight plates, top each with a stuffed artichoke; sprinkle with green onion.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of recipe):
  • Calories 150
  • Fat 11 g
  • Saturated Fat 4 g
  • Carbs 8 g
  • Protein 6 g
  • Cholesterol 20 mg
  • Fibre 2 g
  • Sodium 380 mg