- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h
- Serves
- 6
Ingredients
- 4
- Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes
- 2 pkgs
- Compliments Sliced Button or Cremini Mushrooms
- 227 g each
- 2 pkgs
- Compliments Shiitake Mushrooms, stems removed, thinly sliced
- 113 g each
- 1
- red pepper, finely diced
- ½ cup
- finely diced onion
- 125 mL
- ¼ cup
- olive oil
- 60 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- 2 tbsp
- chopped garlic
- 30 mL
- 2 tbsp
- chopped rosemary
- 30 mL
- 2 tbsp
- thyme leaves
- 30 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- ground black pepper
- 5 mL
- ¼ cup
- finely chopped parsley
- 60 mL
Directions
- Step 1
- Preheat oven to 190oC (375oF). In a large bowl, mix all ingredients except the parsley. Spread mixture evenly in a large roasting pan or baking sheet. Roast 10 min., stir and return to the oven. Repeat the roast-and-stir process 3 more times until mushrooms are tender. Sprinkle with chopped parsley to serve.
Tip
Try this dish with Honey Garlic Salmon sold in the Seafood Dept.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/6 of the recipe
- Calories:
- 150
- Fat:
- 10
- Saturated Fat:
- 1.5
- Carbs:
- 12
- Fibre:
- 3
- Sugar:
- 4
- Protein:
- 5
- Sodium:
- 410 mg
