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Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
6

Ingredients

4
Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes
2 pkgs
Compliments Sliced Button or Cremini Mushrooms
227 g each
2 pkgs
Compliments Shiitake Mushrooms, stems removed, thinly sliced
113 g each
1
red pepper, finely diced
½ cup
finely diced onion
125 mL
¼ cup
olive oil
60 mL
2 tbsp
balsamic vinegar
30 mL
2 tbsp
chopped garlic
30 mL
2 tbsp
chopped rosemary
30 mL
2 tbsp
thyme leaves
30 mL
1 tsp
salt
5 mL
1 tsp
ground black pepper
5 mL
¼ cup
finely chopped parsley
60 mL

Directions

Step 1

Preheat oven to 190oC (375oF). In a large bowl, mix all ingredients except the parsley. Spread mixture evenly in a large roasting pan or baking sheet. Roast 10 min., stir and return to the oven. Repeat the roast-and-stir process 3 more times until mushrooms are tender. Sprinkle with chopped parsley to serve.

Tip

Try this dish with Honey Garlic Salmon sold in the Seafood Dept.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 1/6 of the recipe
Calories:
150
Fat:
10 g
Saturated Fat:
1.5 g
Carbs:
12 g
Fibre:
3 g
Sugar:
4 g
Protein:
5 g
Sodium:
410 mg
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