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Prep Time
10 mins
Total Time
45 mins
Serves
8

Ingredients

2 lbs
yellow-fleshed potatoes, halved
1 kg
1 tbsp
olive oil
15 mL
1 cup
unsalted butter, softened
250 mL
1/3 cup
Oregano Seasoning Paste
75 mL
2 tsp
Roasted Garlic Seasoning Paste
10 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1 tbsp
fresh oregano leaves, roughly chopped
15 mL

Directions

Step 1
Preheat oven to 425°F (220°C). On a baking sheet, toss potatoes with olive oil and roast for 30 to 35 min. or until potatoes are golden brown and fork-tender.
Step 2
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix well with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Step 3
Transfer roasted potatoes to a serving dish and add 2 tbsp (30 mL) oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately with your favourite steak or other cut of beef.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
110
Fat:
4 g
Saturated Fat:
1 g
Carbs:
18 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
25 mg