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Prep Time
10 min
Total Time
40 min
Serves: 8 Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.
Total Time
20 min
Serves: 4 
Total Time
20 min
Makes: 12-14 
Total Time
2 h 30 min
Serves: 8 
Total Time
30 min
Serves: 4 
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