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Prep Time
10 mins
Total Time
40 mins
Makes
2 cups (500 mL) jam

Ingredients

6 strips
Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
2 cups
chopped fresh or frozen rhubarb
500 mL
½ cup
finely diced onion
125 mL
2
cloves garlic, minced
1 tbsp
peeled, minced fresh ginger
15 mL
1 tsp
ground allspice
5 mL
¼ tsp
ground cinnamon
1 mL
1 cup
Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
250 mL

Directions

Step 1
Set large saucepan over medium heat. Cook bacon 5 to 8 min., or until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
Step 2
Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.) Serve with burgers, grilled cheese sandwiches, cheese platters or stir into mac 'n' cheese.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
20
Carbs:
3 g
Sugar:
2 g
Protein:
1 g
Sodium:
75 mg