- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 2 cups (500 mL) jam
Ingredients
- 6 strips
- Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
- 2 cups
- chopped fresh or frozen rhubarb
- 500 mL
- ½ cup
- finely diced onion
- 125 mL
- 2
- cloves garlic, minced
- 1 tbsp
- peeled, minced fresh ginger
- 15 mL
- 1 tsp
- ground allspice
- 5 mL
- ¼ tsp
- ground cinnamon
- 1 mL
- 1 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 250 mL
Directions
- Step 1
- Set large saucepan over medium heat. Cook bacon 5 to 8 min., or until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
- Step 2
- Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.) Serve with burgers, grilled cheese sandwiches, cheese platters or stir into mac 'n' cheese.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 20
- Carbs:
- 3
- Sugar:
- 2
- Protein:
- 1
- Sodium:
- 75 mg
