- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 2 cups (500 mL) jam
Ingredients
- 6 strips
- Sensations by Compliments Peppered Bacon, finely chopped (7 oz/200 g)
- 2 cups
- chopped fresh or frozen rhubarb
- 500 mL
- ½ cup
- finely diced onion
- 125 mL
- 2
- cloves garlic, minced
- 1 tbsp
- peeled, minced fresh ginger
- 15 mL
- 1 tsp
- ground allspice
- 5 mL
- ¼ tsp
- ground cinnamon
- 1 mL
- 1 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 250 mL
Directions
- Step 1
- Set large saucepan over medium heat. Cook bacon 5 to 8 min., or until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
- Step 2
- Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.) Serve with burgers, grilled cheese sandwiches, cheese platters or stir into mac 'n' cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 20
- Carbs:
- 3 g
- Sugar:
- 2 g
- Protein:
- 1 g
- Sodium:
- 75 mg
