Ratatouille Tarts

Ingredients

• 2 tbsp olive oil 30 mL
• 1/2 medium onion, finely chopped
• 1 small sweet yellow pepper, finely chopped
• 1/2 small eggplant, cut in 1/4-in. (5 mm) cubes (about 1 cup/250 mL)
• 1 small zucchini, cut in 1/4-in. (5 mm) cubes (about 1 cup/250 mL)
• 1 cup tomato-basil pasta sauce 250 mL
• 1/4 cup white wine 60 mL
• pinch of sugar
• 18 Compliments Tart Shells (3-in./8-cm)
• 1/4 cup freshly grated Parmesan cheese 60 mL