Raspberry Jam Glazed Figs

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 8 fresh figs, stems trimmed
  • 1/4 cup coarsely grated wine-soaked goat cheese 60 mL
  • 1/4 cup finely chopped salami or Sensations by Compliments Salchichon Dry Sausage 60 mL
  • raspberry jam, such as Sensations by Compliments Pure Raspberry Jam
  • 2 tsp red wine vinegar 10 mL
  • 1 tsp grainy mustard 5 mL
  • 2 tsp finely chopped fresh rosemary 10 mL

Directions

  • Step 1

    Line a baking sheet with foil. Cut an “X” into top of each fig, slicing about 3/4 of the way down into the figs, keeping base of figs intact. Gently open up "X" in centre of fig and stuff with goat cheese and salchichon. Place on prepared baking sheet.

  • Step 2

    Preheat broiler. Stir together jam, vinegar and mustard; brush over figs and sprinkle with rosemary. Broil 2 to 3 min. until figs are tender and goat cheese is heated through. Serve immediately.

Tip

Substitute rosemary with thyme.

Substitute figs with pitted and halved small plums or apricots, scooping out some of the centre to create a well for stuffing.

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Nutrition Facts

  • Nutrition Description Per serving (2 glazed figs):
  • Calories 150
  • Fat 3.5 g
  • Saturated Fat 2 g
  • Carbs 26 g
  • Sugar 20 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 3 g
  • Sodium 190 mg