Raspberry “Cheesecake” Smoothie Bowls

  • Prep Time 5 min
  • Total Time 15 min
  • Serves: 4

Ingredients

  • 2 cups vanilla Greek yogourt, divided 500 mL
  • 2 cups frozen raspberries 500 mL
  • 1 cup milk 250 mL
  • ½ tsp finely grated lemon zest 2 mL
  • ½ cup granola 125 mL
  • ½ cup raspberries 125 mL
  • ¼ cups crumbled graham crackers 60 mL

Directions

  • Step 1

    Reserve ¼ cup (60 mL) yogourt. In a blender, add remaining yogourt, raspberries, milk and lemon zest. Blend until smooth; pour into 4 bowls.

  • Step 2

    Top each bowl with dollop of reserved yogourt; swirl in a decorative pattern. Sprinkle on granola, raspberries and crumbled graham crackers. Serve immediately.

Tip

Substitute chopped strawberries or blueberries for raspberries.

Nutrition Facts

  • Nutrition Description Per serving (¼ recipe):
  • Calories 210
  • Fat 5 g
  • Saturated Fat 2.5 g
  • Carbs 28 g
  • Sugar 13 g
  • Protein 14 g
  • Cholesterol 10 mg
  • Fibre 4 g
  • Sodium 100 mg