Skip to Content
A message to our customers on COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
20 min
Serves
8

Ingredients

1 tsp
Compliments Olive Oil
5 mL
1 cup
sliced Compliments Organic Bella Mushrooms
250 mL
2
large shallots, thinly sliced
1/4 tsp
salt and pepper
1 mL
1 pkg
Sensations by Compliments Naan Bread (340 g/4pcs)
1/2 cup
Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
125 mL
1 1/2 cups
shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
375 mL
1 cup
Compliments Baby Arugula
250 mL

Directions

Step 1
Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
Step 2
Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
Step 3
Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.

Tip

Instead of Cheddar, try mozzarella or Havarti.
Substitute mushrooms with shredded rotisserie chicken or cooked and crumbled bacon.
Add Compliments Jalapeno Peppers (Sliced) for a spicy kick.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
490
Fat:
20
Saturated Fat:
8
Carbs:
61
Fibre:
4
Sugar:
18
Cholesterol:
40 mg
Protein:
19
Sodium:
1230 mg
Potassium:
0