- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 4 naan pizzas
Ingredients
- 1 pkg
- Panache Naan
- 340 g/4 breads
- 1 cup
- Compliments Tomato and Basil Sauce
- 250 mL
- 1/2 cup
- Sardo Oven Roasted Garlic Cloves
- 125 mL/130 g
- 1 cup
- grated Tre Stelle Mozzarella Ball
- 250 mL/120 g
- 1/2 cup
- Fantino Mondello Diced Pancetta
- 125 mL/80 g
- 1/2 cup
- Bellitalia Sausage
- 125 mL/80 g
- 1/2 cup
- halved Sundried Tomatoes
- 125 mL/80 g
- 1/4 cup
- grated TreStelle Grana Padano Cheese
- 60 mL/20 g
- 6 slices San Daniele Prosciutto
- 1/4 cup
- roughly torn Compliments Fresh Basil
- 60 mL
- Extra Virgin Olive Oil for drizzling
Directions
- Step 1
- Preheat oven to 230°C (450°F). Place naan breads on parchment paper-lined baking sheet(s).
- Step 2
- Spread naans with tomato sauce. Sprinkle with the whole roasted garlic cloves and mozzarella. Top with pancetta, sausage and sundried tomatoes. Finish by sprinkling with the Grana Padano Cheese.
- Step 3
- Bake 12 to 15 min., or until the cheeses are melted and edges of the naan are golden brown. Remove from oven. Cool slightly. Garnish each pizza with a slice of prosciutto and basil leaves. Lightly drizzle with olive oil. Slice and serve.
Nutrition Facts
- Nutrition Description:
- Per serving (1 pizza):
- Calories:
- 710
- Fat:
- 36 g
- Saturated Fat:
- 12 g
- Carbs:
- 67 g
- Fibre:
- 4 g
- Sugar:
- 11 g
- Cholesterol:
- 75 mg
- Protein:
- 31 g
- Sodium:
- 1940 mg
