Skip to Content
very easy
Prep Time
10 mins
Total Time
30 mins
4 naan pizzas


1 pkg
Panache Naan
340 g/4 breads
1 cup
Compliments Tomato and Basil Sauce
250 mL
1/2 cup
Sardo Oven Roasted Garlic Cloves
125 mL/130 g
1 cup
grated Tre Stelle Mozzarella Ball
250 mL/120 g
1/2 cup
Fantino Mondello Diced Pancetta
125 mL/80 g
1/2 cup
Bellitalia Sausage
125 mL/80 g
1/2 cup
halved Sundried Tomatoes
125 mL/80 g
1/4 cup
grated TreStelle Grana Padano Cheese
60 mL/20 g
6 slices San Daniele Prosciutto
1/4 cup
roughly torn Compliments Fresh Basil
60 mL
Extra Virgin Olive Oil for drizzling


Step 1

Preheat oven to 230°C (450°F). Place naan breads on parchment paper-lined baking sheet(s).

Step 2

Spread naans with tomato sauce. Sprinkle with the whole roasted garlic cloves and mozzarella. Top with pancetta, sausage and sundried tomatoes. Finish by sprinkling with the Grana Padano Cheese.

Step 3

Bake 12 to 15 min., or until the cheeses are melted and edges of the naan are golden brown. Remove from oven. Cool slightly. Garnish each pizza with a slice of prosciutto and basil leaves. Lightly drizzle with olive oil. Slice and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1 pizza):
36 g
Saturated Fat:
12 g
67 g
4 g
11 g
75 mg
31 g
1940 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image