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Prep Time
10 mins
Total Time
1 h 5 m
Serves
Serves 8

Ingredients

4 cups
peeled and diced white potatoes
1 L
3 cups
small cauliflower florets
750 mL
4 oz
herbed goat cheese
125 g
1 tsp
salt, or to taste
5 mL
1/4 tsp
pepper
1 mL

Directions

Step 1
In large saucepan, cover potatoes with cold salted water. Bring to a boil; simmer 15 to 20 min., or until tender. Meanwhile, bring another saucepan of salted water to boil for the cauliflower. Add cauliflower; simmer 10 min. or until tender.
Step 2
Drain both the potatoes and cauliflower, keeping them in their saucepans.
Step 3
Roughly mash the potato. Add the cauliflower into the saucepan of potato. Mash until the potato-cauliflower mixture is to preferred texture.
Step 4
Stir in cheese, salt and pepper. Serve mash as is or transfer to a 13 X 9-in. (3-L) baking dish. Bake in preheated 180°C (350°F) oven for about 20 min., until lightly golden.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
110
Fat:
2 g
Saturated Fat:
2 g
Carbs:
19 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
10 mg
Protein:
4 g
Sodium:
360 mg