Pork Stir-Fry with Broccoli & Mushrooms

Ingredients

• 2 tbsp vegetable oil 30 mL
• 1 cup coarsely chopped oyster mushrooms 250 mL
• 1 small onion, diced
• 1 clove garlic, finely chopped
• 6.5 oz pork tenderloin, cut in medallions and thinly sliced 180 g
• 2 cups broccoli florets 500 mL
• 1/2 cup sliced water chestnuts, drained 125 mL
• 1/4 cup chicken broth 60 mL
• 1/2 tsp toasted sesame oil 2 mL
• 2 tbsp sesame seeds, for garnish 30 mL