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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

2 cups
onions (approx. 2 onions), sliced into half moons
500 mL
4 tsp
olive oil
20 mL
3/4 cup
mayonnaise
175 mL
3 tbsp
chopped fresh rosemary leaves
45 mL
8
honey multigrain mini loaves
16 slices
old-fashioned pork roast
2
Bosc pears, cored and sliced

Directions

Step 1
In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
Step 2
Mix the mayonnaise with chopped rosemary; set aside.
Step 3
Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.

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Nutrition Facts

Nutrition Description:
1 sandwich
Calories:
410
Fat:
15 g
Saturated Fat:
2 g
Carbs:
60 g
Fibre:
9 g
Cholesterol:
15 mg
Protein:
13 g
Sodium:
380 mg
Potassium:
110