Pomegranate-Glazed Salmon
Prep Time
Serves
Cooking Mode
¾ cup pomegranate juice
3 tbsp maple syrup or honey
2 tsp chopped fresh thyme
2 lb 1 side of salmon
¾ tsp salt
½ tsp pepper
½ cup low-fat sour cream
1 tbsp chopped fresh dill
1 tbsp prepared horseradish
¾ cup pomegranate juice
3 tbsp maple syrup or honey
2 tsp chopped fresh thyme
2 lb 1 side of salmon
¾ tsp salt
½ tsp pepper
½ cup low-fat sour cream
1 tbsp chopped fresh dill
1 tbsp prepared horseradish
Directions
1Preheat oven to 400ºF (200ºC). To make glaze, combine pomegranate juice and maple in small skillet set over medium-high heat. Bring to a boil then reduce to a simmer 5 to 10 min., until reduced to about ⅓ cup (75 mL) and consistency of maple syrup. Stir in thyme.
2Season salmon with salt and pepper. Place salmon on parchment-lined baking sheet and brush with pomegranate glaze. Bake 18 to 20 min., brushing with collected juices half-way through, until fish flakes easily with a fork.
3Meanwhile, make sauce by mixing sour cream, dill and horseradish. Serve salmon with sauce spooned over top.
Tips
1
Substitute maple syrup for honey, or 100% cranberry juice for pomegranate juice.
Disclaimer
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Personal Note
Personal Note
