Plum & Ricotta Flatbread

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 8

Ingredients

  • 1/2 cup light ricotta 125 mL
  • 2 tbsp maple syrup 30 mL
  • 1/2 tsp finely grated orange zest 2 mL
  • 1 Original Flatbread 0
  • 3 ripe plums, pitted and thinly sliced 0
  • 2 tbsp brown sugar, firmly packed 30 mL
  • 2 tbsp melted butter 30 mL
  • 1 tsp ground cardamom 5 mL
  • 1 tsp fresh thyme leaves 5 mL

Directions

  • Step 1

    Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.

  • Step 2

    In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.

  • Step 3

    Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.

Nutrition Facts

  • Calories 190
  • Fat 6 g
  • Saturated Fat 3 g
  • Carbs 29 g
  • Protein 5 g
  • Cholesterol 15 mg
  • Fibre 1 g
  • Sodium 280 mg