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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

1
crust from 1 pkg Little Northern Bakehouse Gluten Free Pizza Crust
600 g/2 crusts
1/2 cup
Compliments Organic Tomato & Basil Pasta Sauce
125 mL
1
sausage from 1 pkg Beyond Sausage Plant-Based Links, Mild or Hot Italian
400 g/4 sausages
1/2 cup
Daiya Mozza flavour Shreds
125 mL
1/8 tsp
each salt and pepper
0.5 mL
1/2 cup
Compliments Organic Baby Arugula or Good Leaf Micro Arugula
125 mL
1 tbsp
Compliments Organic Extra Virgin Olive Oil
15 mL

Directions

Step 1

Preheat oven to 200°C (425°F). Place 1 pizza crust onto a baking sheet lined with parchment paper. Spread pasta sauce onto crust. Roughly tear 1 Beyond Sausage Plant-Based Link into grape-sized pieces; scatter over top. Sprinkle pizza with Mozza Flavour Shreds. Season with salt and pepper.

Step 2

Bake 15 to 18 min., until the crust and sausage pieces are lightly browned; broil briefly until the cheese is golden and bubbling. Cool slightly. Top with arugula and drizzle with olive oil. Slice and serve.

Tip

Spicy & Sweet: Drizzle spicy honey onto baked pizzas
Classic: Organic Tomato Sauce, Beyond Sausage Mild Italian, Daiya Mozza Flavour Shreds, Organic Fresh Basil
Tex Mex: Compliments Organic Salsa, Daiya Mexican 4 Cheeze Flavoured Blend Shreds, Beyond Sausage Hot Italian Sausage, Cilantro
Mediterranean: Organic Pesto, Daiya Foods Plant-Based Feta Flavoured Block, Daiya Parmesan Flavour Shreds, Beyond Sausage Mild Italian Plant Based Links, Organic Olive Oil and Compliments Organic Arugula
BBQ: Good Food For Good Organic Sweet and Spicy BBQ Sauce, Beyond Sausage Plant Based Links Hot Italian, Daiya Foods Italian 4 Cheeze Flavour Blend, Jalapeno, Parsley
Mushroom: Daiya Plant Based Creamy Spread, Sauteed Organic Mushrooms, Beyond Meat Mild Italian Plant Based Links, Daiya Mozza Flavour Shreds, Organic Sprouts/Microgreens

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Fat:
15 g
Saturated Fat:
4 g
Carbs:
47 g
Fibre:
3 g
Sugar:
5 g
Protein:
8 g
Sodium:
830 mg
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