Skip to Content
Product Recall - Compliments Pastrami
Prep Time
10 mins
Total Time
45 mins
Serves
4

Ingredients

1 lb
lean ground beef
500 g
¾ cup
breadcrumbs
175 mL
½ cup
Sensations by Compliments Spirited Mickie Sweet & Tangy
Bourbon BBQ Sauce, divided
125 mL
1
egg, lightly beaten
3 cups
baby kale
750 mL
2 tbsp
olive oil
30 mL
1 tbsp
white wine vinegar
15 mL
¼ tsp
salt
1 mL
4
corn cobs, cooked, kernels removed
¼ pkg
Sensations by Compliments Goat Brie Cheese, cut into eight chunks
50 g
1
grilling plank, soaked

Directions

Step 1
In large bowl, mix together ground beef, breadcrumbs, ¼ cup (60 mL) barbecue sauce and egg. Shape into loaf and place on soaked plank.
Step 2
Place planked meat loaf on grill preheated to high heat. Close lid and cook 25 min., brushing meat loaf with remaining barbecue sauce about every 10 min., until a meat thermometer registers 160°F (71°C) and meatloaf turns golden around edges. Remove from grill; rest 10 min. before slicing.
Step 3
Meanwhile, place kale in microwaveable bowl with 2 tbsp (30 mL) water. Microwave on HIGH until kale is softened, 2 to 3 min.; drain well.
Step 4
In large bowl, whisk together olive oil, vinegar and salt. Add kale, corn and cheese; toss to combine. Serve with sliced meat loaf.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
600
Fat:
27
Saturated Fat:
9
Carbs:
54
Fibre:
5
Sugar:
19
Cholesterol:
125 mg
Protein:
37
Sodium:
780 mg
Potassium:
0