Planked Meatloaf & Steamed Kale Salad
Prep Time
Serves
Cooking Mode
1 lb lean ground beef
¾ cup breadcrumbs
½ cup Sensations by Compliments Spirited Mickie Sweet & Tangy
Bourbon BBQ Sauce, divided1 egg, lightly beaten
3 cups baby kale
2 tbsp olive oil
1 tbsp white wine vinegar
¼ tsp salt
4 corn cobs, cooked, kernels removed
¼ pkg Sensations by Compliments Goat Brie Cheese, cut into eight chunks
1 grilling plank, soaked
1 lb lean ground beef
¾ cup breadcrumbs
½ cup Sensations by Compliments Spirited Mickie Sweet & Tangy
Bourbon BBQ Sauce, divided1 egg, lightly beaten
3 cups baby kale
2 tbsp olive oil
1 tbsp white wine vinegar
¼ tsp salt
4 corn cobs, cooked, kernels removed
¼ pkg Sensations by Compliments Goat Brie Cheese, cut into eight chunks
1 grilling plank, soaked
Directions
1In large bowl, mix together ground beef, breadcrumbs, ¼ cup (60 mL) barbecue sauce and egg. Shape into loaf and place on soaked plank.
2Place planked meat loaf on grill preheated to high heat. Close lid and cook 25 min., brushing meat loaf with remaining barbecue sauce about every 10 min., until a meat thermometer registers 160°F (71°C) and meatloaf turns golden around edges. Remove from grill; rest 10 min. before slicing.
3Meanwhile, place kale in microwaveable bowl with 2 tbsp (30 mL) water. Microwave on HIGH until kale is softened, 2 to 3 min.; drain well.
4In large bowl, whisk together olive oil, vinegar and salt. Add kale, corn and cheese; toss to combine. Serve with sliced meat loaf.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
