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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

1 pkg
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
454 g
1
small zucchini, cut into rounds
1
red pepper, cut into 1-in. (2.5-cm) pieces
1/2
red onion, cut into 1-in. (2.5-cm) pieces
1/4 cup
spicy marinade such as Sensations by Compliments Piri Piri Marinade
60 mL
1 tbsp
finely chopped fresh chives
15 mL
lime wedges, for serving
4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)

Directions

Step 1

Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade.

Step 2

Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.

Step 3

Sprinkle with chives. Serve with lime wedges.

Tip

If serving to kids, use a non-spicy grilling sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
140
Fat:
2 g
Carbs:
5 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
200 mg
Protein:
26 g
Sodium:
410 mg
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