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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

1 pkg
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
454 g
1
small zucchini, cut into rounds
1
red pepper, cut into 1-in. (2.5-cm) pieces
1/2
red onion, cut into 1-in. (2.5-cm) pieces
1/4 cup
spicy marinade such as Sensations by Compliments Piri Piri Marinade
60 mL
1 tbsp
finely chopped fresh chives
15 mL
lime wedges, for serving
4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)

Directions

Step 1
Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade.
Step 2
Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.
Step 3
Sprinkle with chives. Serve with lime wedges.

Tip

If serving to kids, use a non-spicy grilling sauce.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
140
Fat:
2 g
Carbs:
5 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
200 mg
Protein:
26 g
Sodium:
410 mg