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Prep Time
5 mins
Total Time
20 mins
36 ribbons


peeled, cored fresh pineapple
3 tbsp
finely chopped dried ginger (sugar-coated type)
45 mL
3 tbsp
pomegranate seeds
45 mL
3 tbsp
45 mL


Step 1

Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.

Step 2

Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.

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Nutrition Facts

Nutrition Description:
Per serving (1 topped ribbon):
6 g
4 g

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