Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
10 min
Total Time
25 min
Makes
12 sliders

Ingredients

500 g
lean ground turkey
1 lb
1
egg
`1/4 Cup
prepared basil pesto
60
1/4 cup
breadcrumbs
60
1/4 tsp
salt
1
24
slices baguette (each about 1/2-inch/1 cm thick), toasted
1/2 Cup
jarred roasted red peppers, sliced
125 mL
Herbed Guacamole:
1
ripe avocado, pitted and peeled
1 tbsp
lemon juice
15 mL
1 tsp
prepared basil pesto
5 ml
1 tbsp
finely chopped fresh parsley
15 mL

Directions

Step 1
Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.
Step 2
Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
Step 3
Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.
Step 4
Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving: 1 slider
Calories:
230
Fat:
8
Saturated Fat:
1
Carbs:
26
Fibre:
3
Sugar:
2
Cholesterol:
55 mg
Protein:
14
Sodium:
460 mg
Potassium:
0