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Level
very easy
Prep Time
20 mins
Total Time
1 h

Ingredients

Crumble
1/4 cup
flour
60 mL
1/4 cup
melted butter
60 mL
2 tbsp.
brown sugar
30 mL
2 tbsp.
wheat germ
30 mL
2 tbsp.
sunflower seeds
30 mL
2 cups
Compliments Balance Original Granola Cereal
500 mL
Pear filling
1/2 tsp.
ground cardamom
2 mL
2 tbsp.
lemon juice
30 mL
2 tbsp.
sugar
30 mL
Red Anjou pears, cubed
3
Bosc pears, cubed
2 tbsp.
cornstarch
30 mL

Directions

Step 1
Preheat oven to 180°C (350°F).
Step 2
In a large bowl, mix granola, wheat germ, sunfl ower seeds, brown sugar, flour and butter. Reserve.
Step 3
In another bowl, stir together pears, lemon juice, sugar, cardamom and cornstarch. Pour pear mixture into a square ovenproof dish measuring 20 cm x 20 cm (8 inches x 8 inches). Cover with granola mixture, pressing lightly.
Step 4
Cover with aluminum foil and bake in the oven for 30 minutes.
Step 5
Remove aluminum foil and continue cooking for 20 minutes, or until top of crumble is golden and pears are cooked.
Step 6
Serve with vanilla yogurt or ice milk.

Tip

Vary the fruit according to season, substituting berries, stone fruit or orchard fruit.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
310
Saturated Fat:
4 g
Carbs:
55 g
Fibre:
7 g
Sugar:
24 g
Cholesterol:
15 mg
Protein:
6 g
Sodium:
70 mg