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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

3/4 375
baking potatoes, peeled and chopped
3 1.5
parsnips, peeled, halved and cut into thick slices
1 1/2 375
buttermilk
1/3 75
cream cheese
3/4 4
each salt and pepper
3 45
chopped fresh thyme
1/3 75
chopped fresh chives, plus more for garnish

Directions

Step 1
Bring potatoes and parsnips to boil in a large pot of salted water. Cover and cook until tender, 20 min. Drain.
Step 2
Transfer vegetables to a food processor, blender or a pot if using a hand-held blender. Process with buttermilk, cream cheese, salt, pepper, thyme and chives until smooth and creamy. Transfer to serving bowl. Garnish with additional fresh chopped chives, if desired.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
3
Saturated Fat:
2
Carbs:
30
Fibre:
5
Cholesterol:
10 mg
Protein:
4
Sodium:
220 mg