Parmesan & Herb Crisps
Prep Time
Makes
Cooking Mode
1 cup freshly grated Parmigiano Reggiano (approx. 4 oz/125 g)
1 clove garlic, minced
1 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh chives
½ tsp finely grated lemon zest
¼ tsp pepper
1 cup freshly grated Parmigiano Reggiano (approx. 4 oz/125 g)
1 clove garlic, minced
1 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh chives
½ tsp finely grated lemon zest
¼ tsp pepper
Directions
1Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.
2Bake 7 to 10 min., or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.
Tips
1
Grate fresh cheese with coarse side of box grater for best results.
Disclaimer
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Personal Note
Personal Note
