Paprika Shrimp
Prep Time
Serves
Cooking Mode
1 tbsp finely grated lemon zest
2 cloves garlic, minced
1 tsp paprika
½ tsp pepper
2 tbsp olive oil
16 frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined
½ tsp salt
1 tbsp finely grated lemon zest
2 cloves garlic, minced
1 tsp paprika
½ tsp pepper
2 tbsp olive oil
16 frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined
½ tsp salt
Directions
1In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.
2Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.
Disclaimer
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Personal Note
Personal Note
