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Ingredients
3 tbsp
olive oil
30 mL
1 tbsp
paprika
15 mL
1 tsp
salt
5 mL
1 tbsp
pepper
5 mL
½ tbsp
garlic powder
5 mL
1 tbsp
ground cumin
5 mL
1½ lb
boneless skinless chicken thighs (about 6 thighs)
750 g
6
cobs of corn, husked
Directions
Step 1
Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
Step 2
Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
Step 3
Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.
Nutrition Description :
⅙ of the recipe
Calories :
190
Fat :
9
Saturated Fat :
2
Carbs :
1
Fibre :
1
Sugar :
0
Cholesterol :
80 mg
Protein :
26
Sodium :
450 mg
Potassium :
0
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