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Paprika Grilled Chicken Thighs & Corn

Paprika Grilled Chicken Thighs & Corn

Level: very easy

Prep Time: 05 mins

Total Time: 20 mins

Serves: 6

Ingredients

3 tbsp: olive oil; 30 mL

1 tbsp: paprika; 15 mL

1 tsp: salt; 5 mL

1 tbsp: pepper; 5 mL

½ tbsp: garlic powder; 5 mL

1 tbsp: ground cumin; 5 mL

1½ lb: boneless skinless chicken thighs (about 6 thighs); 750 g

6: cobs of corn, husked

Directions

Step 1: Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.

Step 2: Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.

Step 3: Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.

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30 Minutes or Less Dinner Grill Kid-Friendly One Dish Meals

Nutrition Facts

Nutrition Description:: ⅙ of the recipe

Calories:: 190

Fat:: 9

Saturated Fat:: 2

Carbs:: 1

Fibre:: 1

Sugar:: 0

Cholesterol:: 80 mg

Protein:: 26

Sodium:: 450 mg

Potassium:: 0

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