Panettone Panzanella with Chorizo & Brussels Sprouts

Ingredients

• 1 1/2 lb Brussels sprouts, halved lengthwise 750 g
• 1/2 cup olive oil, divided 125 mL
• 4 cups panettone or sourdough bread, cut into 1-in. (2.5-cm) cubes 1 L
• 1 pkg Sensations by Compliments Mild Sliced Chorizo 100 g
• 3 tbsp apple cider vinegar 45 mL
• 1 tbsp Dijon mustard 15 mL
• 1/2 tsp salt 2 mL
• 1/4 tsp pepper 1 mL
• 1/3 cup minced red onion 75 mL
• 1 Granny Smith apple, diced