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Prep Time
10 mins
Total Time
25 mins
Makes
28 bruschetta

Ingredients

28 slices
1/2-inch-thick slices (2) Artisan White Baguette
3 tablespoons
Compliments Organic extra virgin olive oil
2
Organic garlic clove, pressed
1
pint Compliments Cherry tomatoes
1
fresh organic lemon zest and juice
1 tbsp
Billy Bee Organic Honey
1 clove
organic chopped garlic
1 cup
Mediterranean Organic black olives chopped fine
2
stalks of Compliments Organic green onions sliced
5 ozs
organic local NS Knoydart white cheddar Cheese
3 tablespoons
chopped fresh Basil

Directions

Step 1
Preheat oven to 350°F. Arrange bread slices on baking sheet. Mix olive oil and garlic and brush over bread. Bake bread until lightly golden, about 4 minutes. Remove toasts from oven.
Step 2
Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper. (Toasts and tomato mixture can be prepared 1 hour ahead. Cover separately and keep at room temperature.)
Step 3
Preheat oven to 350°F. Spread cheese over toasts; arrange on baking sheet. Mound tomato mixture on toasts, dividing equally. Bake until heated through, about 5 minutes. Transfer bruschetta to platter. Sprinkle with Basil.

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Nutrition Facts

Calories:
190
Fat:
8 g
Saturated Fat:
1 g
Carbs:
24 g
Sugar:
3 g
Protein:
7 g
Sodium:
105 mg