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Level
very easy
Prep Time
10 min
Total Time
90 min
Serves
24

Ingredients

CAKE:
2 cups
all-purpose flour
500 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
1 cup
unsalted butter, room temperature
250 mL
1 pkg
light cream cheese, room temperature
250 g
1/4 cup
Ginger Seasoning Paste
60 mL
1/4 cup
orange zest
60 mL
2 tsp
vanilla extract
10 mL
2 cups
sugar
500 mL
4
eggs, room temperature
GLAZE:
1 cup
icing sugar
250 mL
3 tbsp
fresh orange juice
45 mL
1 tbsp
black poppy seeds
15 mL

Directions

Step 1
Preheat oven to 350°F (180°C). Grease and flour a 9 in. (1.5 L) bundt pan and set aside. Sift together flour, baking powder and salt; set aside.
Step 2
Using an electric mixer, beat butter and cream cheese until smooth. Mix in ginger paste, orange zest and vanilla; slowly add sugar. Beat well at medium-high speed until light, about 5 min. Slowly add eggs, one at a time. Add flour mixture and blend until just incorporated.
Step 3
Pour batter into prepared pan and bake on middle rack for 65 to 70 min., until a toothpick inserted into centre of cake comes out clean. Allow cake to cool on a wire rack before gently removing from pan and cooling to room temperature.
Step 4
In a liquid measuring cup, blend together icing sugar, orange juice and poppy seeds until smooth. If glaze is too thick to pour, continue to add a 1/4 tsp of juice. Pour glaze over cake and allow to set; repeat five or six times more. Slice and serve or keep covered at room temperature for up to 1 week.

Tip

If you don't have a bundt pan, you can bake this cake in two 9 x 5 in. (2 L) loaf pans.

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Nutrition Facts

Nutrition Description:
1 slice
Calories:
240
Fat:
12
Saturated Fat:
7
Carbs:
31
Fibre:
0
Sugar:
0
Cholesterol:
60 mg
Protein:
4
Sodium:
120 mg
Potassium:
10